Sugandha Kokila
Sugandha Kokila Essential Oil is a rare and unique oil that is extracted from the berries of the Sugandha Kokila tree. It is a highly sought-after oil in the fragrance and aroma industry due to its unique odor profile and therapeutic benefits. This technical guide is intended to provide buyers of wholesale quantities of Sugandha Kokila Essential Oil with information on its synonyms, botanical names, chemical composition, growing locations, odor type, olfactory description, regulation, extraction method, applications, and market price.
Synonyms: Sugandha Kokila Essential Oil is also known as Cinnamon Berry Essential Oil, Indian Cardamom Essential Oil, and Himalayan Pepper Essential Oil.
Botanical Names: The botanical name for the Sugandha Kokila tree is Cinnamomum glaucescens, and the botanical name for Sugandha Kokila Essential Oil is Cinnamomum glaucescens essential oil.
Chemical Composition: The major chemical components of Sugandha Kokila Essential Oil are terpinen-4-ol, linalool, 1,8-cineole, limonene, alpha-terpineol, and alpha-pinene.
Growing Locations: Sugandha Kokila trees are native to the Himalayan region of India and are found in the states of Uttarakhand, Himachal Pradesh, and Jammu and Kashmir. They are also found in Bhutan and Nepal.
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Type :Essential Oils
Price :Request for quote
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Type :Essential Oils
Price :Request for quote