Mustard Black

Mustard Black Essential Oil is a type of oil extracted from the seeds of black mustard plants. It is widely used in various industries such as pharmaceutical, cosmetic, and food. This technical guide is aimed at buyers of wholesale quantities of Mustard Black Essential Oils, providing detailed information about its synonyms, botanical names, chemical composition, growing locations, odor type, olfactory description, regulation, extraction method, applications, and market price.

Synonyms: Mustard Black Essential Oil is also known by various other names such as Brassica nigra, Black Mustard Oil, and Brown Mustard Oil.

Botanical Names: The botanical name of black mustard is Brassica nigra. It belongs to the family Brassicaceae.

Chemical Composition: Mustard Black Essential Oil contains a variety of chemical compounds such as Allyl isothiocyanate, Oleic acid, Linoleic acid, and Erucic acid. These chemical compounds give it its unique aroma and therapeutic properties.

Growing Locations: Black Mustard is mainly grown in countries like India, Pakistan, Bangladesh, and Afghanistan. The plant prefers cool temperatures and moist soil for optimal growth.