Mandarin

Mandarin essential oil is derived from the peel of the fruit of the mandarin tree, which is a member of the Rutaceae family. There are several botanical species that produce mandarin essential oil, which differ in their growing regions and characteristics.

Here are some of the botanical species for mandarin essential oil and their growing regions:

1. Citrus reticulata: Also known as the tangerine, this is the most common species used for mandarin essential oil. It is grown in many regions, including Italy, Spain, Brazil, and the United States.

2. Citrus deliciosa: Also known as the Dancy mandarin, this species is primarily grown in the United States and produces a slightly sweeter and less tangy essential oil.

3. Citrus unshiu: Also known as the Satsuma mandarin, this species is primarily grown in Japan and produces an essential oil with a fresh, sweet, and tangy aroma.

4. Citrus nobilis: Also known as the King mandarin, this species is primarily grown in China and produces an essential oil with a slightly floral aroma.

5. Citrus clementina: Also known as the Clementine mandarin, this species is primarily grown in Spain and produces an essential oil with a sweet, fruity aroma.

Each of these species has its own unique characteristics and aroma, and they can be used individually or blended together to create mandarin essential oil blends with different aromas and therapeutic properties.