Cinnamon Ceylan

Introduction: Cinnamon Ceylon Essential Oil is a popular essential oil that is extracted from the bark of the Cinnamomum zeylanicum tree. This oil has a wide range of uses in the fragrance, flavor, and healthcare industries, making it a highly sought-after product in the wholesale market.

Synonyms: Cinnamon Leaf Oil, Ceylon Cinnamon Oil

Botanical Names: Cinnamomum zeylanicum

Chemical Composition: Cinnamon Ceylon Essential Oil is primarily composed of cinnamaldehyde (60-80%), eugenol (4-10%), and eugenol acetate (2-5%). It also contains smaller amounts of other compounds, including linalool, beta-caryophyllene, and alpha-terpineol.

Growing Locations: Cinnamon Ceylon is primarily grown in Sri Lanka (formerly known as Ceylon), but it is also cultivated in other tropical regions of the world, including Madagascar and India.

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