Vanilla

Vanilla is a highly popular flavoring agent used in the food and beverage industry. It is obtained from the dried and cured fruits or beans of Vanilla orchid plants. Vanilla raw materials are available in bulk quantities and can be sourced from various growing locations around the world. This technical guide provides essential information for buyers of wholesale quantities of vanilla raw materials.

Synonyms: Vanilla raw materials are commonly known as vanilla beans or vanilla pods. The term "Bourbon" is also used to describe vanilla beans sourced from Madagascar, although it is not related to the famous whiskey.

Botanical names: The most common species of Vanilla orchid used for commercial purposes are Vanilla planifolia and Vanilla tahitensis. Other species used include Vanilla pompona and Vanilla mexicana. It is essential to specify the botanical name of the vanilla raw materials while placing an order to ensure the desired quality and flavor profile.

Growing Locations: Vanilla orchids require a specific climate and soil conditions to thrive. The primary growing locations for vanilla raw materials are Madagascar, Indonesia, Uganda, Papua New Guinea, and Tahiti. Madagascar produces the majority of the world's vanilla beans, followed by Indonesia. Each growing region produces vanilla beans with a unique flavor profile, influenced by factors such as soil, climate, and cultivation practices. It is crucial to understand the flavor profile of vanilla beans from different growing locations while placing an order to ensure that it meets the desired application.

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  1. Type :Raw Materials

    Price :Request for quote

    Name :Aromatic and Allied Chemicals

    Type :Distributor

    Headquarters :India

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