Onion

Onions are a widely used and popular vegetable across the globe. They are used in many culinary dishes for their unique flavor and aroma. Onions are also known for their numerous health benefits, making them a valuable ingredient in the food industry. As a buyer of wholesale onion raw materials, it is important to understand the technical aspects of the product to make informed decisions. This technical information will provide buyers with an overview of onion raw materials, including their synonyms, botanical names, and growing locations.

Synonyms: Onions are known by different names in different regions and languages. Some of the most common synonyms for onions include:

• Allium cepa
• Bulb onions
• Yellow onions
• Red onions
• White onions
• Spring onions
• Scallions
• Shallots
• Spanish onions
• Vidalia onions
• Walla Walla onions

Botanical names: The botanical name for onions is Allium cepa. They belong to the Allium family, which also includes garlic, chives, and leeks. Onions are biennial plants, meaning they complete their life cycle over two years. During the first year, the plant grows leaves and stores nutrients in its bulb. In the second year, the plant uses the stored nutrients to grow a flower stalk, produce flowers, and seeds.

Growing Locations: Onions are widely grown in many regions of the world. The largest onion producers include China, India, the United States, Egypt, and Russia. Onions can be grown in a variety of climates, but they prefer cooler temperatures between 13-24°C (55-75°F) during their growing season. Onions require well-draining soil, full sun exposure, and regular watering to thrive.