Horseradish

Horseradish is a popular root vegetable that is widely used as a condiment in various dishes due to its pungent and spicy flavor. If you are a buyer looking to purchase wholesale quantities of horseradish raw materials, this technical guide will provide you with valuable information on synonyms, botanical names, and growing locations.

Synonyms: Horseradish is known by various names depending on the region and language. Some of the most common synonyms include:

• Armoracia rusticana
• Cochlearia armoracia
• German mustard
• Red cole
• Mountain radish

Botanical names: The scientific name for horseradish is Armoracia rusticana. It belongs to the Brassicaceae family and is closely related to other vegetables like mustard, cabbage, and broccoli. The plant is a perennial that can grow up to 1.5 meters in height and has large, fleshy roots.

Growing Locations: Horseradish is primarily grown in temperate regions with well-drained soils and ample sunlight. The plant is native to southeastern Europe and western Asia but is now cultivated in many parts of the world, including the United States, Canada, Australia, and China.

In the United States, horseradish is primarily grown in Illinois, Wisconsin, and the Pacific Northwest. In Canada, it is grown in Ontario and Quebec. In Europe, it is commonly grown in Germany, Austria, and Hungary.