Coriander

Coriander is an essential ingredient in many cuisines around the world. It is commonly used in Indian, Thai, and Mexican dishes to add flavor and aroma. If you are a buyer interested in purchasing wholesale quantities of coriander raw materials, it is essential to have a basic understanding of the product's synonyms, botanical names, and growing locations.

Synonyms: Coriander is known by many names worldwide. In English, it is commonly referred to as coriander or cilantro. Other common synonyms include Chinese parsley, dhania, and kothimbir.

Botanical names: Coriander is the common name for the plant Coriandrum sativum. It belongs to the family Apiaceae, which includes other popular herbs such as parsley, dill, and fennel. The plant has several parts that are commonly used, including the leaves (cilantro), seeds, and roots.

Growing Locations: Coriander is grown in many countries around the world, including India, Morocco, Russia, and Canada. The ideal growing conditions for coriander include a temperate climate with well-draining soil and plenty of sunlight. The plant prefers cool temperatures and can be grown as a winter crop in some regions.