Cinnamon

Cinnamon is a widely used spice that is derived from the bark of several trees and shrubs belonging to the genus Cinnamomum. The spice is characterized by its sweet aroma and warm, slightly bitter taste, making it a popular ingredient in both sweet and savory dishes. Cinnamon is also used for medicinal purposes and has been found to have various health benefits.

If you are a buyer of wholesale quantity of cinnamon raw materials, it is important to have a good understanding of the product you are purchasing. This technical guide will provide you with information on the synonyms, botanical names, growing locations, and other important details about cinnamon raw materials.

Synonyms: Cinnamon is known by several synonyms, including true cinnamon, Ceylon cinnamon, Sri Lankan cinnamon, and Mexican cinnamon. These synonyms refer to different types of cinnamon, which vary in flavor, aroma, and appearance. True cinnamon, also known as Ceylon cinnamon, is considered to be the highest quality variety and is grown primarily in Sri Lanka. Mexican cinnamon, also known as Canela, is derived from the bark of the Cinnamomum zeylanicum tree and is commonly used in Mexican cuisine.

Botanical Names: Cinnamon is derived from the bark of trees and shrubs belonging to the genus Cinnamomum. The botanical names of the most common types of cinnamon are:

  • Cinnamomum verum: also known as Ceylon cinnamon or true cinnamon. This type of cinnamon is grown primarily in Sri Lanka and has a mild, sweet flavor.
  • Cinnamomum cassia: also known as Chinese cinnamon or cassia. This type of cinnamon is grown in China and has a stronger, more pungent flavor than Ceylon cinnamon.
  • Cinnamomum loureirii: also known as Saigon cinnamon or Vietnamese cinnamon. This type of cinnamon is grown in Vietnam and has a strong, sweet flavor.

Growing Locations: Cinnamon is primarily grown in tropical regions around the world, including Sri Lanka, China, Vietnam, Indonesia, and Madagascar. The quality and flavor of cinnamon can vary depending on the growing location, as well as the specific variety of cinnamon.

In Sri Lanka, the primary growing region for true cinnamon is the southwestern part of the country, around the city of Galle. In China, cassia cinnamon is primarily grown in the Guangdong and Guangxi provinces, while in Vietnam, Saigon cinnamon is grown primarily in the Mekong Delta region.

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  1. Type :Raw Materials

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    Name :Novel Nutrients

    Type :Distributor

    Headquarters :India

  2. Type :Raw Materials

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    Name :Novel Nutrients

    Type :Distributor

    Headquarters :India

  3. Type :Raw Materials

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    Name :Novel Nutrients

    Type :Distributor

    Headquarters :India

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    Name :Universal Oleoresins

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    Headquarters :India

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    Name :Aromatic and Allied Chemicals

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    Headquarters :India

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    Name :Aromatic and Allied Chemicals

    Type :Distributor

    Headquarters :India

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