Ajowan

Ajowan is an aromatic spice that is commonly used in Indian and Middle Eastern cuisine. It is a popular ingredient in many dishes, including curries, bread, and pickles. Ajowan is also known for its medicinal properties and is used to treat a variety of ailments. If you are interested in purchasing Ajowan in bulk, here are some technical details that you should know.

Synonyms: Ajowan is also known as ajwain, carom seeds, bishop's weed, and thymol seeds.

Botanical names: Ajowan is scientifically known as Trachyspermum ammi or Carum copticum. It belongs to the Apiaceae family and is related to parsley, cumin, and dill.

Growing Locations: Ajowan is primarily grown in India, Iran, Egypt, Afghanistan, and Pakistan. The plant thrives in hot and dry climates and is often found growing wild in arid regions. In India, Ajowan is mainly grown in the states of Madhya Pradesh, Uttar Pradesh, and Rajasthan. The plant is typically cultivated during the winter season and is harvested in the spring.