Cinnamon CO2 Extracts are one of the most popular and widely used extracts in the food and beverage industry. They are extracted from the bark of cinnamon trees and contain a high concentration of cinnamon essential oil. Cinnamon CO2 extracts are a popular choice for buyers of wholesale quantities due to their versatility and potent flavor profile. This technical guide is designed to provide buyers with an overview of the various aspects of cinnamon CO2 extracts.
Synonyms: Cinnamon CO2 Extracts are also known as Cinnamomum zeylanicum CO2 Extracts or Cinnamon Bark CO2 Extracts.
Botanical names: Cinnamon CO2 Extracts are extracted from the bark of the Cinnamomum zeylanicum tree.
Chemical composition: Cinnamon CO2 Extracts contain a high concentration of cinnamon essential oil, which is rich in cinnamaldehyde, eugenol, and other aromatic compounds. These compounds are responsible for the distinct flavor and aroma of cinnamon.
Growing Locations: Cinnamon trees are native to Sri Lanka, but they are also grown in India, Indonesia, and other tropical regions around the world.