Cinnamon leaves
Ingredient name: Cinnamon leaves
In stock
SKU
PDISACMAR8
Cultivation methods: Conventional
Family: Lauraceae
Synonyms: C. verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf (oil), cinnamon bark (oil).
Ingredient certifications: EU Organic, HALLAL, KOSHER
Principal constituents: 1. Leaf – eugenol (80‒96 per cent), eugenol acetate, cinnamaldehyde (3 per cent), benzyl benzoate, linalol, safrol among others. 2. Bark-cinnamaldehyde (40‒50 per cent), eugenol (4‒10 per cent), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrene, f
Uses: Both bark and leaf oils are used for their fragrance and therapeutic actions in toothpastes, nasal sprays, mouthwashes, cough syrups and dental preparations. The leaf oil is used in soaps, cosmetics, toiletries and perfumes. Both are used extensively in f
Supplier Informations
Supplier name: SACMAR
Suppliers Memberships: IFEAT
Supplier Certifications: ISO 9001, FSSC 22000, EU Organic, HALLAL, KOSHER
Supplier headquarter: Italy
Supplier Types: Mix
Turnover : $9.68 million
Number of employees : 23
Number of products: 159
Cultivation methods: Conventional
