Sourcing company active in natural, organic raw materials and aromatic ingredients of exotic origin
Cinnamon Ceylon (Leaf I Bark)
Ingredient name: Cinnamon Ceylon (Leaf I Bark)
In stock
SKU
PDMNATUESP3
Cultivation methods: Organic, Natural
Product Origins: Madagascar, Sri Lanka
Part used: Leaves, Bark
Family: Lauraceae
Botanical name: (Bark or Leaf) Cinnamomum Verum
Synonyms: C. verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf (oil), cinnamon bark (oil).
Principal constituents: 1. Leaf – eugenol (80‒96 per cent), eugenol acetate, cinnamaldehyde (3 per cent), benzyl benzoate, linalol, safrol among others. 2. Bark-cinnamaldehyde (40‒50 per cent), eugenol (4‒10 per cent), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrene, f
Uses: Both bark and leaf oils are used for their fragrance and therapeutic actions in toothpastes, nasal sprays, mouthwashes, cough syrups and dental preparations. The leaf oil is used in soaps, cosmetics, toiletries and perfumes. Both are used extensively in f
Supplier Informations
Supplier name: NaturaSpice
Supplier headquarter: Mauritius
Supplier Types: Distributor
Number of products: 30
Cultivation methods: Organic, Natural
