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Ceylon cinnamon
Ingredient name: Ceylon cinnamon
In stock
SKU
PDSCEYLSP2
Cultivation methods: Conventional
Product Origins: Sri Lanka
Family: Lauraceae
Botanical name: Cinnamomum zealanicum
Synonyms: C. verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf (oil), cinnamon bark (oil).
Principal constituents: 1. Leaf – eugenol (80‒96 per cent), eugenol acetate, cinnamaldehyde (3 per cent), benzyl benzoate, linalol, safrol among others. 2. Bark-cinnamaldehyde (40‒50 per cent), eugenol (4‒10 per cent), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrene, f
Uses: Both bark and leaf oils are used for their fragrance and therapeutic actions in toothpastes, nasal sprays, mouthwashes, cough syrups and dental preparations. The leaf oil is used in soaps, cosmetics, toiletries and perfumes. Both are used extensively in f
Supplier Informations
Supplier name: Ceylon Spice Trail
Supplier headquarter: Sri Lanka
Supplier Types: Distributor
Turnover : $980K
Number of employees : 5
Number of products: 20
Cultivation methods: Conventional
