CASSIA OIL
Ingredient name: CASSIA OIL
In stock
SKU
DVENT202
Cultivation methods: Conventional
Part used: Leaves
Family: Lauraceae
Botanical name: Cinnamomum cassia L.
Synonyms: C. aromaticum, Laurus cassia, Chinese cinnamon, false cinnamon, cassia cinnamon, cassia lignea.
Ingredient certifications: KOSHER
N° CAS: 84961-46-6 ; 8007-80-5
N° CAS US: 84961-46-6 ; 8007-80-5
N° EINECS: 284-635-0
N° FEMA: 2258
Appearance: Clear mobile liquid
Principal constituents: Leaf and Bark oil contain mainly cinnamic aldehyde (75–90 per cent) with some methyl eugenol, salicylaldehyde and methylsalicylaldehyde.
Solubility: Insoluble in water
Color: From yellow to orange
Odor: Sweet, balsamic, pungent
Uses: Some pharmaceutical applications due to bactericidal properties, such as mouthwashes, toothpastes, gargles; also tonic and carminative preparations. Extensively used in food flavouring, including alcoholic and soft drinks. Little used in perfumes and cosm
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
