Olive

Olive vegetable oil is a versatile and widely used oil in the food industry. It is extracted from the fruit of the olive tree and has a distinct taste and aroma. As a wholesale buyer, it is important to understand the various technical aspects of olive oil in order to make an informed purchase decision.

Synonyms: Olive oil is also known as olea europaea oil.

Botanical names: The botanical name of the olive tree is Olea europaea. The oil extracted from its fruit is commonly known as olive oil.

Growing locations: Olive trees are primarily grown in the Mediterranean region, including Spain, Italy, Greece, Turkey, and Morocco. Other countries such as the United States, Australia, and Argentina also grow olives for oil production.

Part of the plant used: The oil is extracted from the fruit of the olive tree, which is known as the olive. The olives are pressed to extract the oil, which is then refined and packaged for distribution.

Chemical composition: Olive oil is primarily composed of monounsaturated fatty acids, including oleic acid. It also contains small amounts of saturated and polyunsaturated fatty acids. Other compounds present in olive oil include antioxidants such as vitamin E, phenolic compounds, and carotenoids.

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  1. Type :Carrier Oils

    Price :Request for quote

    Name : In-Lustrys

    Type :Distributor

    Headquarters :France

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