Coconut

Coconut oil is a popular oil in the food industry due to its high smoke point, mild flavor, and versatility. It is used in various culinary applications such as frying, baking, and cooking. If you are a buyer interested in purchasing coconut oil in wholesale quantity, this technical guide provides you with information about the product.

Synonyms: Coconut oil is also known as copra oil, coconut oil, and coconut palm oil.

Botanical names: The botanical name of the coconut palm is Cocos nucifera, and its fruit is called the coconut. The oil is extracted from the kernel of the coconut.

Growing locations: The coconut palm is mainly grown in tropical regions, including Southeast Asia, India, Sri Lanka, and the Pacific Islands. The top producers of coconut oil are the Philippines, Indonesia, and India.

Part of the plant used: The oil is extracted from the kernel of the coconut. The kernel is the white meat inside the hard shell of the coconut fruit.

Chemical composition:

Coconut oil is a highly saturated fat, composed mainly of medium-chain fatty acids (MCFAs). These include lauric acid, caprylic acid, and capric acid. It also contains small amounts of polyunsaturated and monounsaturated fatty acids.

Odor type

Appearance

Extraction Methods

Industrial Uses

Market Price

View as Grid List

1 Item

Set Ascending Direction
  1. Type :Carrier Oils

    Price :Request for quote

    Name :Sarl Biosource

    Type :Producer

    Headquarters :Algeria

View as Grid List

1 Item

Set Ascending Direction