Camellia

Camellia vegetable oils are extracted from the seeds of Camellia oleifera, a plant native to China. It is a popular cooking oil with a high smoke point, making it suitable for high-heat cooking methods like frying and sautéing. In this technical, we will provide useful information for buyers who are interested in purchasing camellia vegetable oil in wholesale quantities.

Synonyms: Camellia oil is also known as tea oil, tea seed oil, and oil-seed camellia.

Botanical names: Camellia oleifera is the botanical name for the plant that produces camellia oil.

Growing locations: Camellia oleifera is primarily grown in China, Japan, and Korea. In China, the provinces of Hunan, Jiangxi, and Guangdong are known for their camellia oil production.

Part of the plant used: The seeds of the Camellia oleifera plant are used to extract camellia vegetable oil.

Chemical composition: Camellia vegetable oil is primarily composed of oleic acid (around 80%), with smaller amounts of linoleic and palmitic acids. It also contains antioxidants like vitamin E and polyphenols.