CAMPHOR OIL WHITE
Ingredient name: CAMPHOR OIL WHITE
In stock
SKU
DVENT268
Cultivation methods: Conventional
Part used: Leaves
Family: Lauraceae
Botanical name: Cinnamomum camphora Sieb.
Synonyms: Laurus camphora, true camphor, hon-sho, laurel camphor, gum camphor, Japanese camphor, Formosa camphor.
Ingredient certifications: KOSHER
N° CAS: 92201-50-8 ; 8008-51-3
N° CAS US: 92201-50-8 ; 8008-51-3
N° EINECS: 295-980-1
N° FEMA: 2231
Principal constituents: White camphor contains mainly cineol, with pinene, terpineol, menthol, thymol and no safrol. 2. Brown camphor contains up to 80 per cent safrol and some terpineol. 3. Yellow camphor contains mainly safrol, sesquiterpenes and sesquiterpene alcohols.
Uses: White and brown camphor are used as the starting material for the isolation of many perfumery chemicals, for example safrol and cineol. White camphor is used as a solvent in the paint and lacquer industry, and for the production of celluloid. Fractions of
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional