Vanilla
Vanilla Co2 extract is a highly concentrated form of vanilla that has a rich and intense aroma. It is obtained by using supercritical carbon dioxide to extract the aromatic compounds from the vanilla beans. Vanilla Co2 extract is a popular ingredient in perfumes, cosmetics, and food products due to its strong and natural vanilla scent. In this technical guide, we will provide you with all the necessary information about Vanilla Co2 extracts, including its synonyms, botanical names, chemical composition, growing locations, odor type, olfactory description, regulation, extraction method, applications, and price range.
Synonyms: Vanilla Co2 extract is also known as vanilla oleoresin, vanilla absolute, or vanilla CO2.
Botanical names: The botanical name of the vanilla plant is Vanilla planifolia. It belongs to the Orchidaceae family and is native to Mexico and Central America.
Chemical composition: The chemical composition of vanilla Co2 extract is complex and includes more than 200 different compounds. The primary components are vanillin, vanillic acid, and p-hydroxybenzaldehyde. Other important compounds include eugenol, isoeugenol, anisaldehyde, and coumarin.
Growing Locations: The vanilla plant is grown in several countries, including Madagascar, Indonesia, Uganda, India, and Mexico. Madagascar is the largest producer of vanilla beans and accounts for more than 80% of the global production.
-
Type :Absolutes
Price :Request for quote
-
Type :CO2 Extracts
Price :Request for quote
-
Type :CO2 Extracts
Price :Request for quote
-
Type :CO2 Extracts
Price :Request for quote
-
Type :CO2 Extracts
Price :Request for quote
-
Type :Absolutes
Price :Request for quote
-
Type :Absolutes
Price :Request for quote