Buchu (Agathosma)
Ingredient name: Buchu (Agathosma)
In stock
SKU
PDISACMAR3
Cultivation methods: Conventional
Family: Rutaceae
Synonyms: Barosma betulina, short buchu, mountain buchu, bookoo, buku, bucco.
Ingredient certifications: EU Organic, HALLAL, KOSHER
N° CAS: 84649-93-4 ; 68650-46-4
N° EINECS: 283-474-3
Appearance: Clear mobile liquid
Principal constituents: Diosphenol (25–40 per cent), limonene and menthone, among others.
Solubility: Insoluble in water
Color: Colorless to yellow
Odor: Herbal, woody, rooty
Uses: A tincture, extract and oleoresin are produced for pharmaceutical use. Limited use in blackcurrant flavour and fragrance work, for example colognes and chyprè bases.
Supplier Informations
Supplier name: SACMAR
Suppliers Memberships: IFEAT
Supplier Certifications: ISO 9001, FSSC 22000, EU Organic, HALLAL, KOSHER
Supplier headquarter: Italy
Supplier Types: Mix
Turnover : $9.68 million
Number of employees : 23
Number of products: 159
Cultivation methods: Conventional
