BAY OIL
Ingredient name: BAY OIL
In stock
SKU
DVENT109
Cultivation methods: Conventional
Part used: Leaves
Family: Myrtaceae
Botanical name: Pimenta Racemosa (Mill) J.W. Moore
Synonyms: Myrcia acris, Pimenta acris, myrcia, bay, bay rum tree, wild cinnamon, bayberry, bay leaf (oil).
Ingredient certifications: KOSHER
N° CAS: 85085-61-6 ; 8006-78-8
N° CAS US: 85085-61-6 ; 8006-78-8
N° EINECS: 285-385-5
N° FEMA: 2121
Appearance: Clear mobile liquid
Principal constituents: Eugenol (up to 56 per cent), myrcene, chavicol and, in lesser amounts, methyl eugenol, linalol, limonene, among others.
Solubility: Insoluble in water
Color: Orange to brownish orange
Odor: Spicy, balsamic
Uses: Extensively used in fragrance work, in soaps, detergents, perfumes, aftershaves and hair lotions, including bay rum. Employed as a flavour ingredient in many major food categories, especially condiments, as well as alcoholic and soft drinks.
Supplier Informations
Supplier name: VENTÓS
Suppliers Memberships: IFEAT, E.F.E.O, AEFFAA, AMAF, RSPO
Supplier Certifications: ISO 22000, FSSC 22000, FOOD GRADE, EU Organic, HALLAL, KOSHER
Supplier headquarter: Spain
Supplier Types: Distributor
Turnover : $204 Million
Number of employees : 154
Number of products: 1800
Cultivation methods: Conventional
