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Allspice Oil

Ingredient name: Allspice Oil
In stock
SKU
DARO305
Cultivation methods: Natural
Family: Myrtaceae
Botanical name: Pimenta dioica
Synonyms: P. officinalis, pimento, pimenta, Jamaica pepper.
Ingredient certifications: HALLAL, KOSHER
N° CAS: 84929-57-7 ; 8006-77-7
N° EINECS: 284-540-4
N° FEMA: 2018
Principal constituents: Mainly eugenol, less in the fruit (60–80 per cent) than in the leaves (up to 96 per cent), also methyl eugenol, cineol, phellandrene and caryophyllene among others.
Solubility: Soluble in: alcohol and water, 754 mg/L @ 25 °C (est) Insoluble in: water
Odor: spicy allspice clove balsamic
Uses: Used in aromatic carminative medicines; as a fragrance component in cosmetics and perfumes, especially soaps, aftershaves, spicy and oriental fragrances. Both leaf and berry oil are used extensively for flavouring foods, especially savoury and frozen food

Supplier Informations

Supplier name: Aromatic and Allied Chemicals
Suppliers Memberships: FAFAI, EOAI
Supplier Certifications: ISO 9001, HACCP, FairTSA, USDA, NPOP, NOP, GMP, HALLAL, KOSHER
Supplier headquarter: India
Supplier Types: Distributor
Turnover : $5 Million
Number of employees : 30
Number of products: 600

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Cultivation methods: Natural